The correct answer is "soup kitchens."
During the Great Depression, millions of Americans were employed. At one point, almost 25% of American citizens were unemployed. Since they were unemployed, many families could not afford meals. This resulted in the development of breadlines and soup kitchens.
These free services provided meals to individuals who were struggling due to America's poor economy. Without these soup kitchens and breadlines, millions of Americans would have struggled with starvation.
