rosisaina1 rosisaina1

21-05-2017
Biology

contestada

Why do we store food at low temperatures

Respuesta :

21-05-2017

To slow the process of bacteria growth

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demuremily demuremily

21-05-2017

The lower temperature does, however, slow the growth of microorganisms already in the food. Perishable food will deteriorate, even at refrigerator temperatures, due to spoilage microorganisms, enzymes and oxidation.

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