Answer:
68% 32%
73.5% 26.5%
Step-by-step explanation:
Start:
total number = 561 + 264 = 825
glucose aversion = 561
percent = 561/825 × 100% = 68%
no glucose aversion: 264
percent = 264/825 × 100% = 32%
End:
total number = 441 + 159 = 600
glucose aversion = 441
percent = 441/600 × 100% = 73.5%
no glucose aversion: 159
percent = 159/600 × 100% = 26.5%
