samirabphotogra samirabphotogra

25-08-2021
Biology

contestada

Which of the following ingredients contributed the 1g of fiber to the cookie?

a. milkfat

b. corn syrup

c. cellulose gum

d. eggs

Respuesta :

rthomas111 rthomas111

25-08-2021

C. Cellulose gum is a source of fiber.

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