hJordau5diabri
hJordau5diabri hJordau5diabri
  • 26-05-2016
  • Business
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The manager's most important food safety responsibility is training you to:

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Kikou
Kikou Kikou
  • 26-05-2016
Note that I am not 100%

An important responsibility for a manager when dealing with food safety is to be sure all food is stored at the correct temperature and to keep all areas clean in order to reduce the chance of cross contamination.

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