Ace2004 Ace2004

26-05-2018
Biology

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why do we get a crunchy granular feeling when we chew pear fruit

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raytray41 raytray41

26-05-2018

we get that feeling because of the presence of sclerenchyma tissue. the sclerenchyma cells are of two types fibres and sclereids. the sclereids give a crunchy feeling to the pear. because it. provides support and harden the tissue

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